Philly cheesesteak sliders are the answer when you want all the robust flavor of a classic Philly sandwich, but in a format built for sharing. Whether you’re hosting a game night, bringing a dish to a potluck, or just planning a fun family dinner, these sliders promise juicy steak, melty cheese, and a buttery, golden finish—each bite more irresistible than the last.
What Makes Philly Cheesesteak Sliders Special
Unlike full-sized cheesesteaks, sliders capture the same thick, savory flavors in a finger-friendly form. They’re easy to make in big batches, and everyone gets a perfect stack of steak, peppers, and cheese. The combination of fluffy slider buns, beautifully seared ribeye, and soft onions and peppers creates a mouthwatering experience in just a few bites.
Key Highlights:
- Quick prep and bake: Ready in under 30 minutes.
- Customizable: Adjust fillings for preferences or diet.
- One-pan convenience: Build, bake, and serve with minimal cleanup.
Essential Ingredients for Stellar Sliders
Quality ingredients define the experience. Here’s what you’ll need for authentic Philly cheesesteak sliders, with options for substitutions and add-ins.
Core Ingredients
| Ingredient | Purpose & Notes |
|---|---|
| Ribeye Steak | Classic choice for tenderness and rich flavor |
| Olive Oil | For sautéing meat and vegetables |
| Salt & Black Pepper | Essential seasoning |
| Garlic Powder | Adds depth to the steak |
| Sweet Yellow Onion | Brings a hint of sweetness |
| Green Bell Pepper | Adds color and earthy dimension |
| Slider Buns | Kings Hawaiian, potato, or brioche slider rolls work |
| Provolone Cheese | Melts beautifully; classic for cheesesteaks |
| Butter | Brushed onto buns for richness |
| Worcestershire Sauce | Adds signature savory notes |
Optional Additions
- Red bell peppers or mushrooms for extra flavor and color
- Pickled jalapeños for spice
- Alternative cheeses like mozzarella or American, for those who prefer a twist
Step-by-Step Instructions
1. Prep Work
Begin by setting up your station. Preheat your oven to 400ºF (200ºC) and line a baking tray with parchment paper. This prevents sticking and makes cleanup simple.
Tip: Slicing Ribeye
Pop the ribeye in the freezer for 30 minutes before slicing. This helps create ultra-thin strips, allowing for faster cooking and a tender result. Slice against the grain for best texture.
2. Sear the Steak
Heat olive oil in a large skillet set over medium-high heat. Lay the sliced ribeye in a single layer, then season with salt, pepper, and garlic powder. Cook for 2–3 minutes per side. The meat should be browned but not dry.
Move the steak to a plate, and keep any flavorful bits in the pan for the next step.
3. Sauté Onions and Peppers
Add more oil if needed, then toss in the diced onions and green peppers. Stir occasionally until soft and golden—about 5–7 minutes. You want them just caramelized, not mushy.
4. Make the Butter Mixture
In a small microwave-safe bowl, melt the butter. Whisk in Worcestershire sauce and a pinch of garlic powder. This mixture will lock moisture into the buns and add deep flavor.
5. Assemble the Sliders
Slice the slider buns horizontally (keeping them attached at the sides if possible). Position the bottom halves on the baking tray.
- Evenly layer the cooked steak over the buns.
- Spread the sautéed onions and peppers on top.
- Lay slices of provolone cheese so they overlap slightly, ensuring every bite is cheesy.
Place the top halves of the buns back on. Brush generously with the prepared butter mixture.
6. Bake and Serve
Transfer the tray to the oven. Bake for 8–10 minutes, or until the cheese is melted and the tops are golden brown.
Remove from the oven, let rest for two minutes, then cut between the buns to separate. Serve hot, and watch them disappear fast.
Tips for Success
- Monitor the oven: If the buns start browning before the cheese is fully melted, cover loosely with foil.
- Use fresh bread: Avoid day-old or dry buns—they can get tough and soak up too much sauce.
- Get creative: Swap ribeye for thinly sliced flank or skirt steak, or use ground beef for a budget option. Just drain excess fat before assembling.
- Go meatless: Substitute ribeye with plant-based crumbles and use vegan cheese for a hearty vegan variation.
- Pile on extras: Mushrooms, roasted red peppers, or even a thin layer of horseradish cream can ramp up flavor.
Storing and Reheating Leftover Sliders
Philly cheesesteak sliders taste great the next day, too. Store and reheat them properly to maximize flavor and texture.
Storing
- Refrigerator: Let leftover sliders cool to room temperature. Store in an airtight container for up to four days.
- Freezer: Arrange sliders in a single layer, separated by parchment, in a freezer-safe bag or container. They’ll stay fresh for up to one month.
Reheating
- From the fridge: Preheat oven to 350ºF. Cover sliders with foil and bake for 15 minutes, or until hot.
- From the freezer: Thaw overnight in the fridge, then reheat as above.
- Microwave option: For a quick snack, wrap a single slider in a paper towel and microwave for 45 seconds to a minute.
Creative Variations and Serving Ideas
A classic dish doesn’t mean you can’t play with flavor. Try these variations to suit different tastes and dietary preferences.
Flavor Variations
- Spicy Kick: Add diced jalapeños to the onion and pepper mix.
- Cheese Lovers: Use a blend of provolone, mozzarella, and sharp white cheddar.
- Smoky Finish: Top sliders with a dash of smoked paprika or a strip of cooked bacon before baking.
Serving Suggestions
Philly cheesesteak sliders fit right in on a party platter, but they also make a satisfying weeknight dinner. Here are pairings to try:
- Crispy French fries or shoestring potatoes for a classic combo
- Sweet coleslaw or tangy pickles to cut through the richness
- Garden salad with a light vinaigrette for a balanced meal
- Onion rings or fried pickles, for a crunchy, indulgent side
Serve with favorite dipping sauces such as au jus, creamy horseradish, or spicy mayo.
Frequently Asked Questions
Do I have to use ribeye steak?
Ribeye is traditional for its marbling, but you can swap in thinly sliced sirloin, skirt, or even chicken for a lighter twist.
What’s the best way to slice the steak thin?
Chilling the steak in the freezer until firm before slicing helps achieve paper-thin cuts. Use a sharp chef’s knife and work against the grain.
Can I make these sliders ahead of time?
Yes. Assemble and refrigerate unbaked sliders, tightly wrapped, for several hours. Bake right before serving for best results.
Philly cheesesteak sliders deliver everything people love about a classic cheesesteak—savory steak, gooey cheese, sautéed onions and peppers, nestled in a soft roll—but in a compact, crowd-friendly size. Whether you’re planning for a tailgate, a family meal, or a casual get-together, these sliders adapt to every occasion. With simple prep, straightforward ingredients, and plenty of ways to personalize, they’re sure to become a go-to in your recipe repertoire.
Philly Cheesesteak Sliders
These Philly cheesesteak sliders are as good as it gets! They’re stuffed with tender steak. Peppers add a flavorful kick. Gooey cheese melts over everything. All this comes together on bite-sized buns.
Ingredients
- 1/2 onion, thinly sliced
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- 12 slider rolls
- Salt and pepper to taste
- 8 slices provolone cheese
- 2 tablespoons butter, melted
- 1 green pepper, thinly sliced
- 1 teaspoon garlic powder, divided
- 1 pound ribeye steak, thinly sliced
Instructions
- Preheat the oven to 400°Fahrenheit (200°Celsius). Prepare a baking sheet with parchment paper.
- Heat the olive oil in a large skillet over medium-high heat. Add the steak and season with salt, pepper, and 1/2 teaspoon of garlic powder. Cook for 2-3 minutes per side, or until desired doneness. Transfer the steak to a plate and set aside.
- In the same skillet, add the onions and peppers. Cook for 5-7 minutes, or until softened and slightly browned. Remove from heat.
- Slice the slider rolls in half horizontally. In a small bowl, whisk together melted butter, Worcestershire sauce, and 1/2 teaspoon of garlic powder.
- Place the bottom halves of the rolls on a baking sheet. Spread a thin layer of the cooked vegetables on each roll. Top with cooked steak and a slice of cheese. Place the top half of the rolls over the cheese.
- Brush the tops of the rolls with the butter mixture. Bake for 8-10 minutes, or until the cheese melts.
- Top with the remaining buns and enjoy immediately!