Authentic Cuban Black Beans: 18 Delicious Recipes to Try

Have you ever wondered how to make authentic Cuban black beans? I’m here to share a simple and delicious recipe for 18 Cuban Black Beans that will bring vibrant, flavorful Cuban cuisine right into your kitchen.

Few dishes evoke the warmth and vibrant flavors of Cuba quite like black beans. I’ve always loved how simple ingredients come together to create something so rich and satisfying. Each time I make them, I’m transported to a sunny Cuban street filled with aroma and life.

My first experience with Cuban black beans was at a small family restaurant. The deep, savory taste and smooth texture instantly became a favorite of mine. Learning to make them at home has turned into a fun and rewarding adventure.

You don’t need to be an expert in the kitchen to enjoy authentic Cuban black beans. I’ll guide you step-by-step so you can make them just as delicious as in a Cuban home. Let’s dive into a simple recipe that promises bold flavor and heartwarming comfort.

1. Quick and Delicioso Cuban Style Black Beans

Get ready to enjoy quick and flavorful Cuban-style black beans that come together in just 20 minutes using pantry staples like canned beans, onions, garlic, and red bell pepper. These beans are infused with spices and fresh herbs, making them perfect as a side or topping for rice, steak, or chicken, and they’re healthy, high in fiber, and super easy to make!

Read the Recipe: Quick and Delicioso Cuban Style Black Beans

2. Cuban-Style Black Beans

Discover the vibrant flavors of Cuban-Style Black Beans, simmered with flavored sofrito, white wine, tomato paste, and spices. This easy, plant-based recipe can be made quickly in a pressure cooker or on the stovetop, delivering tender, soulful beans that bring a deliciously comforting taste of Cuba to your table.

Read the Recipe: Cuban-Style Black Beans

3. Cuban Black Beans Recipe

Grab a pound of dried black beans and cook them until tender, then simmer with diced green bell peppers, garlic, onions, and a flavorful blend of oregano, cumin, and coriander. Stir in a splash of apple cider vinegar and a pinch of smoked paprika for a tangy, slightly sweet kick, and enjoy this hearty, Caribbean-inspired dish served over hot rice or cauli-rice for an easy, satisfying meal.

Read the Recipe: Cuban Black Beans Recipe

4. Cuban-Style Black Beans [www.bonappetit.com]

Discover the hearty delight of Cuban-Style Black Beans by slowly simmering dried black beans with aromatic onion, garlic, and oregano to develop deep flavors. While they cook, make a flavorful sofrito with onion, sweet pepper, garlic, and oregano, then stir it into the beans for a rich finish—perfect to serve on their own or with your favorite Cuban sides!

Read the Recipe: Cuban-Style Black Beans [www.bonappetit.com]

5. Easy Cuban Black Beans

These Easy Cuban Black Beans are a quick, flavorful side dish that comes together in under 30 minutes using canned beans and simple ingredients. Sautéed vegetables, traditional seasonings, and a splash of vinegar give these beans a rich, smoky, and slightly tangy flavor perfect for complementing your favorite meats or standing out on their own.

Read the Recipe: Easy Cuban Black Beans

6. Cuban Black Beans Recipe [www.billyparisi.com]

This flavorful Cuban Black Beans dish is slow-cooked with onions, peppers, and spices until tender, making it a perfect side for any meal. Simply soak the beans overnight, then simmer them with broth and aromatics before sautéing with onions and peppers, finishing with a splash of vinegar and herbs for a rich, satisfying flavor.

Read the Recipe: Cuban Black Beans Recipe [www.billyparisi.com]

7. Cuban Black Beans Recipe [www.tastingtable.com]

Get ready to enjoy savory Cuban black beans that are bursting with flavor! Simply sauté chopped onion, green pepper, garlic, and jalapeño in oil until fragrant, then stir in your spices for a smoky kick, add water and canned black beans, and simmer until everything is heated through and flavorful. This hearty side is perfect for adding zest to any meal or impressing guests at your next barbecue!

Read the Recipe: Cuban Black Beans Recipe [www.tastingtable.com]

8. Cuban Black Beans

Cook 1 pound of black beans with chopped onion, bell peppers, bay leaves, spices, and hot green chile peppers for about 1.5 hours until tender. Once cooked, stir in garlic and balsamic vinegar to enhance the flavor, and enjoy these flavorful beans over rice, with bread, or as a tasty sauce!

Read the Recipe: Cuban Black Beans

9. Cuban Black Beans [monkeyandmekitchenadventures.com]

This Cuban Black Beans recipe is a quick and flavor-packed dish featuring aromatic Cuban spices, zesty onions, spicy jalapeños, earthy garlic, sweet tomatoes, and colorful bell peppers all simmered with hearty canned black beans. Toss it over chewy brown rice for a creamy, satisfying meal that’s vegan, oil-free, and gluten-free, perfect for a cozy, flavorful feast!

Read the Recipe: Cuban Black Beans [monkeyandmekitchenadventures.com]

10. Cuban Black Beans [www.foodandwine.com]

These delicious Cuban Black Beans are cooked with fragrant garlic, bell peppers, and spices to develop rich, savory flavors. For the best taste, let the beans rest overnight so all the flavors meld together beautifully.

Read the Recipe: Cuban Black Beans [www.foodandwine.com]

11. Cuban Black Beans [www.food.com]

Dive into this flavorful Cuban Black Beans recipe that starts with soaking dried black beans and simmering them until tender. The dish is enhanced with sautéed onions, bell peppers, garlic, and rich seasonings, then finished off with a splash of vinegar and wine for a perfect, savory flavor. Whether served immediately or simmered longer for a thicker broth, it’s an easy, hearty meal full of vibrant tastes![/END_CONTENT]

Read the Recipe: Cuban Black Beans [www.food.com]

12. Cuban Black Beans [latinamommeals.com]

Discover the rich, sweet and savory flavors of Cuban black beans by simmering soaked black beans with a flavorful sofrito of onions, garlic, and green peppers, all infused with bold spices like cumin and oregano. Finish with a splash of white vinegar to boost the taste, creating a delicious, hearty dish that’s perfect for any meal!

Read the Recipe: Cuban Black Beans [latinamommeals.com]

13. Ani’s Cuban Black Beans

Ani’s Cuban Black Beans are a delicious and hearty dish made by slowly cooking soaked or canned black beans with a flavorful sofrito of onions, peppers, and garlic, creating a rich, comforting side. Whether you choose to prepare fresh beans by soaking and boiling or use cooked canned beans, the key is to let all the ingredients meld together for a truly authentic taste that captures the essence of Cuban home-cooking.

Read the Recipe: Ani’s Cuban Black Beans

14. Cuban Frijoles Negros (Authentic Cuban Black Beans Recipe)

Discover how quick and easy it is to make authentic Cuban Frijoles Negros using just canned black beans and a handful of pantry ingredients. Simmer the beans with a flavorful sofrito of onion, green bell pepper, and garlic for about 20 minutes, then serve over white rice with a squeeze of lime for a delicious, comforting meal that tastes like it came straight from a Cuban abuela’s kitchen!

Read the Recipe: Cuban Frijoles Negros (Authentic Cuban Black Beans Recipe)

15. Cuban Black Bean Soup

Dive into the vibrant flavors of Cuban Black Bean Soup, a hearty and delicious dish enriched with smoked paprika, garlic, and bell peppers that showcase Cuba’s rich cultural mix. Toss in orange halves while cooking the beans for a sweet citrus twist, then top with a chopped boiled egg for an extra boost of protein—perfect for a flavorful, meatless meal that’s easy to prepare and full of soul!

Read the Recipe: Cuban Black Bean Soup

16. Miami Favorites — Cuban Black Beans

These Cuban Black Beans are a hearty, flavorful dish featuring protein-packed black beans simmered with garlic, cumin, paprika, and a touch of spicy jalapeño for extra kick. Serve them as the star of your meal with a crisp green salad or alongside rice and plantains for a true Cuban feast!

Read the Recipe: Miami Favorites — Cuban Black Beans

17. Frijoles Negros (Authentic Cuban Black Beans)

Discover the rich, creamy goodness of authentic Cuban black beans that can be whipped up in just 30 minutes using either soaked dried beans or quick canned versions. These silky, flavorful beans are perfect on their own or as a delicious side to dishes like arroz blanco, lechon asado, or grilled chicken—a true taste of Cuba in every bite!

Read the Recipe: Frijoles Negros (Authentic Cuban Black Beans)

18. Cuban Black Beans [cooking.nytimes.com]

Imagine hearty Cuban Black Beans simmering in a rich, flavorful broth, infused with homemade sofrito and tender ham hock—then topped with crispy bacon, zesty jalapeño, and aromatic spices creating a vibrant, comforting dish. In just about two hours, you’ll be savoring a perfect blend of smoky, tangy, and savory flavors that make this recipe truly unforgettable.

Read the Recipe: Cuban Black Beans [cooking.nytimes.com]