Are you looking for a delicious way to enjoy Maryland’s coastal flavors? I’m offering a simple and tasty Cream of Crab Soup recipe that you can make at home.
Cream of Crab Soup is a rich and velvety dish that captures the true flavors of Maryland’s coast. It’s a comforting, seafood-rich soup that makes every meal special.
Having grown up near the Chesapeake Bay, I’ve always loved how this soup brings together fresh crabmeat and bold seasonings. It’s surprisingly easy to make, even for beginners, and perfect for cozy nights or special occasions.
With just a few simple ingredients, you can create a restaurant-quality soup right at home. Dive into this recipe and discover how easy and satisfying it is to enjoy Maryland’s famous flavors anytime.
1. Cream of Crab Soup
This Maryland-style cream of crab soup is a delightfully simple and silky dish made with just 10 ingredients in about 35 minutes, letting the crab’s natural flavor shine. The rich, creamy texture is perfectly balanced with Old Bay and a splash of sherry, making it a true Maryland classic that’s full of flavor and easy to make at home!
Read the Recipe: Cream of Crab Soup
2. Maryland Cream of Crab Soup
This Maryland Cream of Crab Soup is a rich, creamy dish bursting with lump crabmeat and enhanced by the bold flavor of Old Bay Seasoning, making you feel like you’re right on the Eastern Shore. Simply combine seafood broth, milk, heavy cream, and shallots, then stir in the crab and seasoning until heated through for a delicious bowl that’s perfect for any day, cold or warm.
Read the Recipe: Maryland Cream of Crab Soup
3. Cream Of Crab Soup
This delicious Cream of Crab Soup comes together quickly with just a few simple ingredients: butter, onion, flour, OLD BAY® seasoning, parsley, milk (or half-and-half), and lump crabmeat. Cook the onion in butter until tender, then stir in flour, Old Bay, and parsley before gradually adding milk and gently folding in the crab for a rich, comforting bowl perfect for a cozy fall evening.
Read the Recipe: Cream Of Crab Soup
4. Cream of Crab Soup [cookswithsoul.com]
![Cream of Crab Soup [cookswithsoul.com]](https://cookswithsoul.com/wp-content/uploads/2021/12/cropped-maryland-cream-of-crab-soup-cooks-with-soul-3-copy.jpg)
Cream of Crab Soup is a rich, velvety delight made with tender crab meat and seasoned generously with Old Bay for an authentic Chesapeake Bay flavor. Simply melt butter, stir in flour and spices to create a smooth base, then add cream and lump crab to make this decadent, comforting soup perfect for cold days or special seafood cravings.
Read the Recipe: Cream of Crab Soup [cookswithsoul.com]
5. Karyn’s Cream of Crab Soup
:max_bytes(150000):strip_icc()/3015972-4e9f912d4f8f41c2b026a0ccb13fd8d5.jpg)
Karyn’s Cream of Crab Soup is a rich, smooth, and flavorful delight perfect for cozy winter evenings, especially when served with warm rolls. Simply stir together flour, hollandaise mix, and half-and-half, then cook in butter until thickened, add seasonings and crabmeat, and finish with a splash of sherry for a luxurious touch.
Read the Recipe: Karyn’s Cream of Crab Soup
6. Award-Winning Cream of Crab Soup Recipe – a Maryland Classic
Imagine savoring a bowl of award-winning Cream of Crab Soup, bursting with the rich flavors of Maryland’s famous blue crabs. This velvety, comforting soup is easy to make with just a few simple ingredients like fresh crab meat, cream, and Old Bay seasoning, creating a taste that truly connects you to Maryland’s coastal traditions!
Read the Recipe: Award-Winning Cream of Crab Soup Recipe – a Maryland Classic
7. Crab Soup
This crab soup is a rich, creamy delight packed with fresh lump crab meat and seasoned with Old Bay, capturing the essence of the Eastern shore. In just 20 minutes, you can enjoy this indulgent dish that’s perfect for any seafood lover seeking a quick, flavorful treat!
Read the Recipe: Crab Soup
8. Creamy Crab Soup with Potatoes and Corn (easy recipe)
This Creamy Crab Soup is a cozy, gluten-free delight made with potatoes, corn, and fresh or canned crab, perfect for warming up on chilly days. It’s quick to prepare, using sautéed onions and celery, then simmered with broth and cream for a rich, satisfying flavor.
Read the Recipe: Creamy Crab Soup with Potatoes and Corn (easy recipe)
9. Tide & Thyme
Cream of Crab Soup is a luxurious, creamy delight made by gently simmering celery and shallots in butter, then thickening with a light roux and adding rich heavy cream and milk. Finally, tender crab meat is stirred in at the end, and a splash of sherry on top gives it a lovely, tangy finish—perfect for an elegant yet simple meal.
Read the Recipe: Tide & Thyme
10. Maryland Cream of Crab Soup [www.food.com]
![Maryland Cream of Crab Soup [www.food.com]](https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/19/4/P72frkWjSHqmUtInK2Wh_Maryland%20cream%20of%20crab%20soup.jpg)
Cooking up Maryland Cream of Crab Soup is a delightful experience! In just 30 minutes, you’ll melt butter with Old Bay and minced onion, then whisk in flour and add light cream until the mixture is smooth and creamy. Gently fold in crabmeat and simmer without boiling, finishing with a splash of lemon juice and a sprinkle of parsley for a truly comforting, seafood-rich bowl.
Read the Recipe: Maryland Cream of Crab Soup [www.food.com]
11. 30 Minute Rich & Creamy Crab Soup
This rich and creamy crab soup comes together in just 30 minutes using a single pot, making it perfect for a cozy, quick meal. Packed with lump crab meat, tender diced potatoes, and a flavorful creamy broth with hints of Old Bay Seasoning, it’s a delicious treat that feels like a warm hug in a bowl!
Read the Recipe: 30 Minute Rich & Creamy Crab Soup
12. Maryland’s Eastern Shore Cream of Crab Soup
Enjoy a taste of Maryland’s Eastern Shore with this Cream of Crab Soup—a rich yet lighter version that combines fresh crabmeat, half and half, and a touch of broth thickened with cornstarch for a smooth, decadent texture. In just 25 minutes, you’ll have a delicious, comforting soup perfect for any seafood lover!
Read the Recipe: Maryland’s Eastern Shore Cream of Crab Soup
13. The Best Cream of Crab Soup
This Cream of Crab Soup is a rich, comforting dish perfect for chilly days, featuring juicy jumbo lump crab meat boosted by Old Bay, lemon juice, and butter for incredible flavor. Simply melt butter, cook chopped onions and celery, add cliam broth and seasonings, then stir in half and half and the crab, creating a creamy, mouthwatering meal ready in just a few easy steps.
Read the Recipe: The Best Cream of Crab Soup
14. 30 Minute One Pot Creamy Crab Soup
This 30-minute One Pot Creamy Crab Soup is a cozy, flavorful dish loaded with lump crab meat and tender diced potatoes in a rich, creamy broth. All you need is one pot and just half an hour to create this luxurious, comforting soup perfect for chilly days!
Read the Recipe: 30 Minute One Pot Creamy Crab Soup
15. Easy Cream of Crab Soup
This easy Cream of Crab Soup comes together in just 20 minutes using only 5 simple ingredients: canned soups, evaporated milk, Old Bay seasoning, and crab meat. Simply stir everything together in a pot, simmer until hot, and enjoy a delicious, restaurant-quality flavor right at home!
Read the Recipe: Easy Cream of Crab Soup
16. Cream of Crab Soup Recipe
This Cream of Crab Soup is a luscious, quick dish that celebrates Maryland’s famous jumbo lump crabmeat. Just melt butter, whisk in flour, then add milk, half-and-half, and a splash of sherry before gently folding in the crab and finishing with lemon juice and seasonings for a rich, flavorful bowl.
Read the Recipe: Cream of Crab Soup Recipe