15 Irresistible Angel Biscuit Recipes to Delight your Home

Have you ever wondered what makes Angel Biscuits so special? I’m offering you a simple recipe to make these light, fluffy, and heavenly biscuits at home.

There’s something truly special about Angel Biscuits. Their light, fluffy texture always feels like biting into a cloud of perfection. I remember the first time I made them; the aroma filled my home with warmth and comfort that instantly made everyone gather around.

What makes these biscuits so enchanting is their unique mix of leavening agents—yeast, baking soda, and baking powder—that create an impossibly tender and airy bite. I’ve learned that with just a few simple ingredients and a little care, anyone can master making these heavenly treats at home.

Their versatility is incredible. Whether for breakfast, dinner, or a snack, Angel Biscuits are guaranteed to impress with their perfect rise and melt-in-your-mouth softness. Once you try making them, you’ll see how easy it is to bring a little piece of heaven into your kitchen.

1. Angel Biscuits

Angel biscuits are light, fluffy, and heavenly in texture because they’re made with baking soda, baking powder, and yeast, which creates a delightful rise that makes them feel like they could float! No rolling pin needed—simply press, fold, and cut the dough straight with a floured cutter for perfect, airy biscuits every time.

Read the Recipe: Angel Biscuits

2. Fluffy Angel Biscuits

Imagine biting into light and fluffy angel biscuits that combine the perfect flakiness of buttermilk biscuits with the soft, squishy texture of yeast rolls—these treats are truly heavenly! Made with simple ingredients like yeast, baking soda, and buttery buttermilk, they rise beautifully and fill your home with a delightful aroma; just shape, bake, and enjoy the cloud-like goodness that’s perfect for breakfast or any time you crave something special.

Read the Recipe: Fluffy Angel Biscuits

3. Yeast-Raised Angel Biscuits Recipe

These buttery, fluffy biscuits are made with instant dry yeast and require an overnight rise in the fridge, giving them a delicious, complex flavor. Simply mix, shape, and chill the dough overnight, then bake in the morning to enjoy warm, crusty biscuits perfect for spreading with butter or stacking with ham and eggs.

Read the Recipe: Yeast-Raised Angel Biscuits Recipe

4. Angel Biscuits Recipe

These Angel Biscuits are delightfully light, flaky, and tender with layer after layer of deliciousness, thanks to a perfect mix of yeast, baking powder, and baking soda. Baked in a skillet, they rise beautifully and are moist, buttery, and utterly irresistible—perfect for any time of day!

Read the Recipe: Angel Biscuits Recipe

5. Texas Angel Biscuits – OAMC – Drop or Roll Out

These Texas Angel Biscuits are incredibly flaky and soft, perfect for pairing with gravy, soups, or stews. Simply mix up the ingredients, toss them in the fridge, and when you’re ready, drop or roll out the biscuits to bake in just 20 minutes — no waiting for them to rise!

Read the Recipe: Texas Angel Biscuits – OAMC – Drop or Roll Out

6. Angel Biscuits [www.southernliving.com]

Angel biscuits are a heavenly treat that combine the flaky goodness of buttermilk biscuits with the soft, light texture of dinner rolls, thanks to a magic mix of yeast, baking soda, and baking powder. Simply bloom the yeast in warm water with a touch of sugar, then mix it with your other ingredients, roll out the dough, and bake until golden — creating fluffy, irresistible biscuits that will quickly become a family favorite.

Read the Recipe: Angel Biscuits [www.southernliving.com]

7. Angel Biscuits [www.savingdessert.com]

Mix warm water with a little sugar and yeast, then let it sit until bubbly. Combine flour, salt, baking powder, and soda, then cut in cold butter and shortening, add buttermilk and yeast mixture, and refrigerate overnight for fluffy, light Angel Biscuits—perfect for sandwiches or a sweet treat!

Read the Recipe: Angel Biscuits [www.savingdessert.com]

8. Old Fashioned Angel Biscuits

These Old Fashioned Angel Biscuits are light, fluffy, and melt-in-your-mouth delicious, perfect for any breakfast or brunch! They combine the structure of a biscuit with the soft, airy texture of dinner rolls, made with a special mix of yeast, baking powder, and baking soda for that perfect lift and fluffiness.

Read the Recipe: Old Fashioned Angel Biscuits

9. Angel Biscuits [bakingamoment.com]

Angel biscuits are a delightfully fluffy and buttery bread that combine the tangy flavor of yeast with the quick-leavening power of baking powder, creating an impossibly light and airy treat. Just mix simple pantry ingredients, bake them warm from the oven, and enjoy the delightful melty honey butter that makes them irresistible!

Read the Recipe: Angel Biscuits [bakingamoment.com]

10. Angel Biscuits [www.momontimeout.com]

Angel Biscuits are incredibly light and fluffy, with a melting soft interior that makes every bite a delight. These heavenly treats are a perfect combination of biscuit and dinner roll, featuring a unique blend of three leavening agents that ensure a perfect rise and tender texture—just right for any breakfast or dinner side!

Read the Recipe: Angel Biscuits [www.momontimeout.com]

11. Angel Biscuits [www.allrecipes.com]

These angel biscuits are delightfully light and fluffy, rising as much as rolls thanks to a clever mix of yeast, baking soda, and baking powder. Just combine the ingredients, knead the dough, cut out circles, let them rise in a warm spot, then bake until golden for irresistibly soft, airy biscuits!

Read the Recipe: Angel Biscuits [www.allrecipes.com]

12. Overnight Honey Wheat Angel Biscuits

These Overnight Honey Wheat Angel Biscuits are the perfect way to enjoy fluffy, homemade biscuits without the hassle of store-bought tubes. Simply mix the sticky dough with buttermilk, honey, and cold butter, then let it rest in the fridge overnight for delicious, fresh-baked biscuits that are full of flavor and wholesome goodness.

Read the Recipe: Overnight Honey Wheat Angel Biscuits

13. Angel Biscuits [www.restlesschipotle.com]

Angel Biscuits are fluffy, buttery bites that rise high and melt in your mouth, combining the best of a biscuit and a yeast roll in every bite! They’re quick to make with just a 10-minute rise, and perfect for any meal, especially topped with cream gravy for breakfast.

Read the Recipe: Angel Biscuits [www.restlesschipotle.com]

14. Angel Biscuits [www.theseasonedmom.com]

Angel biscuits are a delightful treat that combine the fluffy tenderness of buttermilk biscuits with the light airy texture of yeast-raised rolls. Made with baking soda, baking powder, and yeast, they’re easy to prepare and perfect for breakfast, snacks, or dinner sides—simply stir, roll, and enjoy these heavenly bites!

Read the Recipe: Angel Biscuits [www.theseasonedmom.com]

15. These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!

Angel biscuits are a light, fluffy treat that combine the perfect balance of flaky biscuit and tender, yeasty roll, making them a Southern favorite. Simply mix flour, yeast, baking powder, and shortening, add buttermilk, shape, let them rise, then bake until golden, and brush with melted butter for a heavenly experience.

Read the Recipe: These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!